![]() ![]() Vodka's neutral taste makes it the most versatile spirit available today. Matt Cardy / Stringer / Getty Images News The laws are defined under an Appellation of Origin, which was first adopted in 1978, and the industry is overseen by the Tequila Regulatory Council (CRT). Regulations: Tequila is the most tightly regulated liquor.Alcohol Content: Typically 40 to 50 percent ABV (80 to 100 proof).Styles: Blanco, Reposado, Añejo, Extra-Añejo, Gold (Other agave spirits are mezcal, pulque, sotol, raicila, and baconara, but these are not "tequilas.").Agave spirits produced outside of Mexico cannot be labeled "tequila." Produced In: Tequila can only be made in Mexico.Reposado and añejo tequilas are aged, often in used whiskey (bourbon) oak barrels. Aged: Blanco (or silver) tequila is un-aged.Flavor Profile: Most tequila has a vegetal, earthy flavor with semi-sweet and spicy tones.Distilled From: Tequila is distilled from the fermented juices of the agave plant.It also makes a perfect base for spicy cocktails and is very popular for party shots. ![]() There are, of course, the margaritas and frozen cocktails in which tequila is mixed with any fruit imaginable. Tequila has a great flavor profile that mixes well into a variety of cocktails. For example, cachaça must be produced in Brazil.
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